Public Meetings

Summary

Every second Monday of the month, FoodLab Detroit hosts a public meeting "Food for Thought" in a new location. Like most other programs of FoodLab, the goal here is to connect different voices throughout the "good food" ecosystem in Detroit. Conversation topics have included the coexistence of small businesses with big corporations; local sourcing; time management and prioritization; balancing passion with realism; mentorship; and, other topics relevant to the evolving food business landscape.